750g of potatoes
1 swede, around 500g cut into 2cm cubes
1 onion, finely chopped
1 knob of butter
1 dash of milk
This is a very easy way to add some Celt to your kitchen.
Place the potatoes, swede (this is a rutabaga) onion and a teaspoon of salt into a large saucepan and cover with water.
Place a lid on top and bring to the boil
Reduce to a simmer and cook for 15–20 minutes until the vegetables are cooked.
Mash with a knob of butter, splash of milk and a very good grinding of black pepper and serve